Ramone's Bakery and Cafe is hiring an oven operator 2-3 days per week.
Shifts are about 7 hours long and begin at 6pm.
The main responsibility is to bake our products using a large commercial oven.
This involves panning up food products onto baking sheets, proofing pastry products beforehand and mixing batches of scones. To get more shifts we could train on another position for those who desire more hours.
PHYSICAL DEMANDS:
- Ability to walk/stand throughout your shift
- Ability to reach, bend, stoop and lift up to 40 lbs, reach overhead, and perform repetitive motion
SKILLS and QUALIFICATIONS:
- Have experience working in a kitchen
- Be organized, fast, clean and efficient
- Be able to work independently as well as follow instructions
- Demonstrate a positive and team-oriented attitude
- Have excellent communication skills and work ethic
- Be willing to work longer hours during busy times
If you believe you are the person for the job, please email us your resume.
Email is best, please do not drop off resume in person.
Thank you!
Principals only. Recruiters, please don't contact this job poster.