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local grass fed beef (Arcata)

I just got my beef back from the butcher and want to sell some to cover costs. This steer was a Hereford about a year and a half old, the cuts I’ve had so far taste amazing. Raised in Indianola bottoms area, on pasture. I have many cuts so just ask but off the top of my head I have tri tip at $13/lb ground beef at $8/lb, kabob cubes at $10/lb, stew meat at $8/lb and bones at $4/lb

post id: 7741667660

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